Following Enea Scala's exceptional concert in the basilica, the restaurant will be exceptionally open by reservation only. here.

Single menu at €36 per person - drinks not included

• "Pâté en croute", "foie gras" heart and colorful mesclun salad.

• Crispy lobster, hake and shrimp à la bretonne, champagne sauce. Baby greens in vinaigrette.
  

• Mini roast capon, wild mushrooms, sweet potato mousseline and jus.

• Cod steak in a creamy sorrel sauce. Black rice risotto with roasted vegetables.
  

• Pavlova "Mont Blanc" style.

• Iced "Buche".

Dinner by reservation only, limited to 80 people. A deposit of €36 per person, cancellable 48 hours in advance, is required.

Menu items may vary according to availability.